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做好面包的小诀窍 MTZ WALLPAPER
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| Title | 做好面包的小诀窍 |
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| Description | 基础发酵完成后,就要将面团分割成大小、重量一致的小面团,且分割时建议使用切面刀分割,用手撕可能会造成面团的膨胀状态变差,导致面包的口感下降。@有料 |
| Author/Designer | 有料 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 营养 面包 烘焙 松软 烹饪 料理 |
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