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寿司的那些事儿 MTZ WALLPAPER
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| Title | 寿司的那些事儿 |
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| Description | 传统的江户前寿司讲究必须使用东京湾的现捞食材，而且大部分已经经过腌渍或者川烫，而搭配的醋饭也别有讲究，必须要以一半新米和一半陈米混合的越光米制成。@海洛创意 |
| Author/Designer | 海洛创意 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 荤菜 美味 紫菜 日式 三文鱼 鲜嫩 寿司 |
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