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舌尖上的辣椒酱 MTZ WALLPAPER
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| Title | 舌尖上的辣椒酱 |
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| Description | 各个地区都有不同的地方风味辣椒酱。将成熟的红辣椒用清水洗净晾干后，放在洗净无油污的案板上剁成碎末，越细越好。将加工好的辣椒酱放在通风阳光充足的地方，这样就可以制出清香质优的辣椒酱。@视觉中国 |
| Author/Designer | 视觉中国 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 勺子 桌布 桌面 辣椒酱 |
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