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艇家焗酿花菇 MTZ WALLPAPER
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| Title | 艇家焗酿花菇 |
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| Description | 用特制酱料酿进花菇，让花菇更加入味。再将酿好的花菇煎香至金黄色，加入料酒、鸡汤、泡香菇的水，以及调味慢火炆十分钟，最后老抽调色勾芡。这样处理的花菇沾满汁水，一口下去满嘴流汁，也特别入味。@时尚健康 |
| Author/Designer | 时尚集团 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 盘子 鲜花 荤菜 餐盘 香菇 养生 中餐 |
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