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特色小吃生煎包 MTZ WALLPAPER
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| Title | 特色小吃生煎包 |
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| Description | 生煎包里的汁水来源于冷冻的外皮，所以制作好的生煎包要放入冰箱进行冷冻。但如果嫌麻烦可以往肉馅里多打些清水或高汤，这样也可以使肉馅更水嫩。@视觉中国 |
| Author/Designer | 视觉中国 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 小吃 包子 生煎 特色美食 |
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