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点燃味蕾的法式蜗牛 MTZ WALLPAPER
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| Title | 点燃味蕾的法式蜗牛 |
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| Description | 欧洲人对蜗牛的使用可以追溯到公元4世纪即罗马帝国晚期，当时罗马人已经懂得用菜叶等物来人工饲养蜗牛，育肥之后先经过油炸，然后蘸鱼肉浸泡的汁液食用，也有人把蜗牛直接烤制食用。@视觉中国 |
| Author/Designer | 视觉中国 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 美食 法式 食物 香菜 食品 焗蜗牛 |
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