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粽子飘香艾草芳 MTZ WALLPAPER
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| Title | 粽子飘香艾草芳 |
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| Description | 历史最悠久的粽子是西安的蜂蜜凉粽子，载于唐韦巨源的《食谱》。特点是只用糯米，无馅，煮熟后晾凉，吃时用丝线勒成薄片，浇以蜂蜜与黄桂酱――白糖腌桂花酱。@视觉中国 |
| Author/Designer | 视觉中国 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 美食 传统 美食 食物 食品 端午节 粽子 小米精选 |
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