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传统文化之饺子 MTZ WALLPAPER
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| Title | 传统文化之饺子 |
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| Description | 到南北朝时，馄饨“形如偃月，天下通食”。据推测，那时的饺子煮熟以后，不是捞出来单独吃，而是和汤一起盛在碗里混着吃，所以当时的人们把饺子叫“馄饨”。@视觉中国 |
| Author/Designer | 视觉中国 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 饺子 香醋 |
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