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巧做绵密蛋糕卷 MTZ WALLPAPER
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| Title | 巧做绵密蛋糕卷 |
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| Description | 如果你想做出口感湿润绵密的蛋糕卷，在打发蛋白时要注意打发程度。如果蛋白打发不够，没有足够的支撑力，烤好的蛋糕容易回缩塌陷。@图虫创意 |
| Author/Designer | 图虫创意 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 蛋糕 甜点 美味 奶油 甜蜜 甜品 点心 松软 糕点 甜食 瑞士卷 |
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