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吃出好状态 MTZ WALLPAPER

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Title 吃出好状态
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Description 花虾子酿春笋:鲜嫩的笋尖头用猪骨高汤煨十几分钟提鲜,取出晾凉再塞满酿虾绒馅料,整形上锅清蒸约3分钟。出锅后勾玻璃芡、撒虾子、摆盘即可完成。整体色调粉嫩、清新,口感也极具春日特色。@时尚健康/摄影井磊
Author/Designer 时尚集团 All Authors
Category WALLPAPER
Region CN
Tags 美味 美食 食物 春笋 食品 味道
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