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制作果酱小窍门 MTZ WALLPAPER
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| Title | 制作果酱小窍门 |
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| Description | 制作果酱的时候，每1千克水果添加750至1千克糖，烹饪结束后糖的含量至少要达到65％，这样果酱才不会发霉。@图虫创意 |
| Author/Designer | 图虫创意 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 甜点 甜品 点心 水果 橙子 果酱 糕点 甜食 冷知识 |
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