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深度了解面包烘焙面粉 MTZ WALLPAPER
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| Title | 深度了解面包烘焙面粉 |
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| Description | 小麦面粉的质地和口感最接近白面粉。但是，小麦面粉中面筋的浓缩度比白面粉要低，所以制作出来的面包质地更加的紧实。如果将两者用一定的比例混合，制作出来的面包不仅口感更加软绵，而且也具有营养。@图虫创意 |
| Author/Designer | 图虫创意 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 鲜花 美味 面包 可颂 |
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