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淡奶油 烘焙界的宠儿 MTZ WALLPAPER
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| Title | 淡奶油 烘焙界的宠儿 |
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| Description | 淡奶油和糖粉的比例一般为20：1，淡奶油和细砂糖的比例一般为8：1；这样打发的淡奶油稳定性更好，甜度适中。@视觉中国 |
| Author/Designer | 视觉中国 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 甜点 奶油 高热量 甜品 点心 烘焙 糕点 淡奶油 甜食 |
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