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香煎秋刀鱼 MTZ WALLPAPER
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| Title | 香煎秋刀鱼 |
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| Description | 秋刀鱼，名字虽“坚硬”，肉质却出奇的细嫩，无需过多调料，也不适合浓油赤酱，只需简单烹饪就很香，香中带点微苦，搭配柠檬汁，别有一番风味。记得鱼皮和鱼肚内要晒干，煎的时候才不会出水，做出焦脆的口感哦。@味库美食视频 |
| Author/Designer | 味库 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 荤菜 海鲜 新鲜 烧烤 鲜嫩 秋刀鱼 |
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