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薯片小知识 MTZ WALLPAPER
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| Title | 薯片小知识 |
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| Description | 淀粉类食品在高温大于120℃烹调下容易产生丙烯酰胺，这是一种可能致癌物。但其导致人体致癌的机理尚不明确，有待进一步研究。@视觉中国 |
| Author/Designer | 视觉中国 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 美食 食物 薯片 食品 桌面 纸盒 |
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