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做薄饼的小技巧 MTZ WALLPAPER
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| Title | 做薄饼的小技巧 |
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| Description | 要注意的是面和好后要晾一下让温度降下来，要说这里面的道理就是开水和面，面粉被糊化失去了韧劲。普通面粉的薄饼会做了，那么其它的杂粮薄饼也就会做啦。还有就是加水的量，一般情况下一斤面加六两水，但是也要看面粉的吸水量来进行具体的操作。@拍信创意 |
| Author/Designer | 拍信图库 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 美味 治愈 薄饼 诱人 |
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