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舌尖上的红丝绒蛋糕 MTZ WALLPAPER
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| Title | 舌尖上的红丝绒蛋糕 |
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| Description | 最初，红丝绒蛋糕的红色是来自甜菜根，但因为甜菜根味道苦涩不适合做蛋糕，只能另寻方法。后来，发现食用色素成本低且味道比田菜根好，就选择了用食用色素来代替。@视觉中国 |
| Author/Designer | 视觉中国 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 蛋糕 甜点 美味 甜品 点心 糕点 红丝绒 甜食 |
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