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Title 蒜香烤鸡翅
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Description 用蒜蓉、香芹、胡萝卜一起打成蓉,加入红葡萄酒和蜂蜜、盐调制酱汁腌制鸡翅3小时去腥入味。香芹和胡萝卜的加入配合大蒜给鸡翅带来更丰富的香甜气息,蜂蜜增加甜蜜度并且使后续的烤制过程中鸡皮可以更脆。@时尚先生
Author/Designer 时尚集团 All Authors
Category WALLPAPER
Region CN
Tags 荤菜 烧烤 鸡翅 咸香 蒜香
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