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扬州美食到底多“硬核”? MTZ WALLPAPER
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| Title | 扬州美食到底多“硬核”? |
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| Description | 之所以敢说扬州美食“硬核”，是因为它源于四大菜系之一的淮扬菜。淮扬菜始于春秋，兴于隋唐，盛于明清，素有“东南第一佳味，天下之至美”的美誉。扬州美食自诞生起就是各大宴席的主角。@视觉中国 |
| Author/Designer | 视觉中国 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 荤菜 美味 中餐 淮扬菜 蟹粉狮子头 肉类 |
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