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椰子的正确打开方式 MTZ WALLPAPER

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Title 椰子的正确打开方式
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Description 说到海南菜,不得不提椰子鸡。椰子鸡是用椰子和文昌鸡蒸煮而成,海南椰子水、椰青以及蒸馏水,再稍微加一点盐,其它任何调料都不放,保证原汁原味。口味鲜甜,椰味芬芳,汤清爽口。@视觉中国
Author/Designer 视觉中国 All Authors
Category WALLPAPER
Region CN
Tags 鸡肉 篮子 椰子 椰汁
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