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一碗给力好吃的螺蛳粉 MTZ WALLPAPER
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| Title | 一碗给力好吃的螺蛳粉 |
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| Description | 汤底，螺蛳粉的汤必须是用新鲜田螺和猪筒骨长时间熬制出的高汤，不管其它添加什么料，这两样是必不可少的基础，筒骨的浓醇配合田螺的鲜美，才能赋予螺蛳粉独特的好滋味。@站酷海洛 |
| Author/Designer | 海洛创意 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 美食 食物 食品 特色美食 螺蛳粉 |
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