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秋日当鲜 MTZ WALLPAPER

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Title 秋日当鲜
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Description 彩椒蛋黄酿鱿鱼,小鱿鱼去头,洗净身筒。红油咸蛋黄及鲜蛋黄一比一加彩椒碎、鱿鱼须碎、海盐、胡椒拌匀做馅,灌入鱿鱼筒,用竹签封口。鱿鱼筒蒸熟后冷藏8小时,即可切片摆盘。@时尚先生/摄影陈超
Author/Designer 时尚集团 All Authors
Category WALLPAPER
Region CN
Tags 美味 美食 食物 鱿鱼 食品 味道
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