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微风夜，撸串去 MTZ WALLPAPER
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| Title | 微风夜，撸串去 |
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| Description | 与其他国家的烤串风味不同，日本烧鸟并不追求炭火烧烤的焦香味。他们在烧烤时，特别注意火候。例如牛肉，一开始以大火锁住肉汁，再以中火续烤，而鸡肉则需慢火烧烤。@视觉中国 |
| Author/Designer | 视觉中国 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 荤菜 可口 鸡肉 烤串 烧烤 培根 香嫩 |
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