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餐桌上的“小鲜肉” MTZ WALLPAPER
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| Title | 餐桌上的“小鲜肉” |
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| Description | 白蛤在盐水中充分把体内的泥沙吐出来后，在开水中煮至开口即可，煮白蛤的水留用。蕃茄、胡萝卜、芹菜切丁，用橄榄油炒香后加白葡萄酒，炒香。加入煮白蛤的水，开锅后加入泡好的薏米一起煮。薏米煮开后，放入白蛤煮5分钟，再用盐、胡椒粉调味即可。@时尚健康 |
| Author/Designer | 时尚集团 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 海鲜 鲜美 贝壳 西餐 浓汤 白蛤 |
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