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春季就该多吃菌类 MTZ WALLPAPER
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| Title | 春季就该多吃菌类 |
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| Description | 食用菌类基本都是味甘性平，具有益胃健脾的功效，尤其是猴头菇、香菇、金针菇等，含有多种氨基酸和丰富的多糖体，老年人、体质虚弱的人食用有滋补强身的作用。@视觉中国 |
| Author/Designer | 视觉中国 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 健康 营养 秋葵 菌类 蘑菇 小炒 |
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