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热可为什么要加棉花糖 MTZ WALLPAPER
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| Title | 热可为什么要加棉花糖 |
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| Description | 相较于甜度很高的砂糖，棉花糖清甜的感觉更适合加入热可可里。而且纯度高的可可很难拌匀，会有颗粒，加上棉花糖调和后颗粒感会减弱，口感也变得更加醇厚。@图虫创意 |
| Author/Designer | 图虫创意 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 温暖 棉花糖 肉桂 羊角包 热巧克力 |
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