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烘烤面包是个技术活 MTZ WALLPAPER
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| Title | 烘烤面包是个技术活 |
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| Description | 原则上，重量越重、成份越高、质料愈硬的面团，烘烤温度就要越低，烘烤的时间就要越长。而体积小、成份较低、质料较软的面团，烘烤温度则要高，烘烤时间也较短。@视觉中国 |
| Author/Designer | 视觉中国 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 美味 面包 早餐 篮子 面食 烘焙 |
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