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咬一口，过春天 MTZ WALLPAPER
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| Title | 咬一口，过春天 |
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| Description | 春卷，最初就包裹成春茧的样式，据载是由古代的春饼演化而来。这薄薄脆脆的饼皮，最好在铁板上烫烙，面糊是四分水、五分面粉为最佳比例，扯下一团面糊，在手中来回甩动，再往铁板上用力一擦，面糊不多不少地均匀摊开，利利索索，成一个圆形薄饼。@COSMO |
| Author/Designer | 时尚集团 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 美食 油炸 食物 食品 特色 春卷 |
| Download WALLPAPER |
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