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几分熟的牛排最好吃 MTZ WALLPAPER
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| Title | 几分熟的牛排最好吃 |
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| Description | 10分熟的牛排通体全熟，内部呈灰褐色，表层为烤焦的焦糖色。全熟牛排要求肉质润滑多汁，用力挤压还要能看到牛排的纹理，因此也被称为最难煎制的牛排。@图虫创意 |
| Author/Designer | 图虫创意 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 暗色调 牛排 牛肉 烹饪 肉类 |
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