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舌尖上的马卡龙 MTZ WALLPAPER
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| Title | 舌尖上的马卡龙 |
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| Description | 马卡龙的外壳含糖量很高,但却很难减糖更改配方,因为减糖后饼皮很难细腻绵密,另外制作的失败率也会大大提高。为了避免过甜,通常是会利用柠檬奶油馅、覆盆子黑巧克力等酸苦类的内馅来对于甜味进行中和。 |
| Author/Designer | Shutterstock All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 甜点 浪漫 下午茶 甜品 点心 马卡龙 银器 覆盆子 糕点 甜食 |
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