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西式浓汤 MTZ WALLPAPER
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| Title | 西式浓汤 |
|---|---|
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| Description | 制作南瓜浓汤时，如果想减少热量摄入， 爆香洋葱用的黄油可以用橄榄油代替。 @视觉中国 |
| Author/Designer | 视觉中国 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 美味 营养 素菜 西餐 南瓜 浓汤 |
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