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腌制三文鱼 MTZ WALLPAPER
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| Title | 腌制三文鱼 |
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| Description | 腌制三文鱼，常被误认为法国菜，其实是北欧 的常见菜。这道菜采用“干式”腌制法，用大量 的糖、胡椒和盐“活埋”的三文鱼，使其口感像 啫喱般有弹性。@视觉中国 |
| Author/Designer | 视觉中国 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 美味 新鲜 三文鱼 叶子 酱料 树叶 北欧 |
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