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追求极致的鳗鱼之神 MTZ WALLPAPER
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| Title | 追求极致的鳗鱼之神 |
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| Description | 为了让养殖鳗鱼也能展现出野生鳗鱼的绝佳滋味，金本兼次郎增加了初烤的时间，为的是烧掉鳗鱼皮与肉之间的一层油脂，这层油脂不仅让人感到厚重油腻，鱼腥味也较重。最终烤时要来回翻约36次才可达到最终完成的状态。@视觉中国 |
| Author/Designer | 视觉中国 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 海鲜 新鲜 日本 鳗鱼 |
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