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舌尖上的拿破仑酥 MTZ WALLPAPER
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| Title | 舌尖上的拿破仑酥 |
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| Description | 拿破仑酥搭配上水果是最理想的组合。不少师傅爱在酥皮之间加上新鲜的士多啤梨或覆盆子，令味道更加丰富而清甜，甚至有人会用忌廉代替吉士酱，口感同样不俗。@视觉中国 |
| Author/Designer | 视觉中国 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 甜点 美食 甜品 食物 点心 食品 拿破仑蛋糕 糕点 甜食 |
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