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茄子料理开启元气周末 MTZ WALLPAPER
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| Title | 茄子料理开启元气周末 |
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| Description | 酸爽开胃的泰式绿咖喱茄子做法简单：茄子切片，泡盐水里，防止氧化；然后，铁锅热油，放入香茅、葱、高良姜、洋葱炒香，再放入绿咖喱膏，加水，大火煮开；水开后，放入茄子，大火煮开，小火炖煮至软烂。茄子煮至软烂后，加入椰浆、盐调味即可。@视觉中国 |
| Author/Designer | 视觉中国 All Authors |
| Category | WALLPAPER |
| Region | CN |
| Tags | 素菜 辛辣 茄子 咖喱 泰国菜 开胃 |
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